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Sesame Salmon Recipe

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This recipe for Sesame Salmon, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
nonstick cooking spray
3 Tbsp soy sauce
2 Tbsp honey
2 tsp lemon juice
1/4 tsp cornstarch
4 5-oz center-cut salmon fillets
1 tsp sesame oil
2 6-oz pkg baby spinach
2 cups pre-cooked rice
1/4 tsp sesame seeds, toasted

Directions:
Directions:
Preheat broiler to high. Line a baking sheet with foil; coat with cooking spray. In a small saucepan combine soy sauce, honey, and lemon juice for glaze; bring to a boil. In a small bowl combine cornstarch with 1 tsp water; stir into glaze. Cook, stirring, until thick, about 1 minute. Place salmon on baking sheet; broil 10 minutes. Brush with half of the glaze. Broil 2 minutes more.

While the salmon is cooking, heat sesame oil in a large skillet. Add spinach; cook until just wilted. Microwave rice to warm. Drizzle salmon with remaining glaze, sprinkle with sesame seeds, and serve with spinach and rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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