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Shrimp Fajitas Recipe

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This recipe for Shrimp Fajitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 cup sliced onion
1 sweet pepper, sliced
1 cup chopped zucchini
1 lb medium shrimp, peeled and deveined
1 1/4 tsp ground cumin, divided
salt to taste
2 cups frozen corn
2 Tbsp chopped cilantro
4 8-in tortillas, warmed
4 Tbsp shredded sharp cheddar cheese

Directions:
Directions:
Heat oil in a nonstick skillet over medium-high heat. Add onion and pepper. Cook and stir 2 minutes. Add zucchini. Cook 2 minutes more. Add shrimp, 1 tsp cumin, and salt. Cook 2-3 min. more or until shrimp are opaque.

In a microwave-safe bowl, mix corn, remaining 1/4 tsp cumin, and salt. Heat until steaming, about 4 minutes. Stir in cilantro.

Fill the tortillas with shrimp mixture and cheese. Serve with corn.

Number Of Servings:
Number Of Servings:
4

 

 

 

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