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Shrimp Fajitas Recipe

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This recipe for Shrimp Fajitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 cup sliced onion
1 sweet pepper, sliced
1 cup chopped zucchini
1 lb medium shrimp, peeled and deveined
1 1/4 tsp ground cumin, divided
salt to taste
2 cups frozen corn
2 Tbsp chopped cilantro
4 8-in tortillas, warmed
4 Tbsp shredded sharp cheddar cheese
Directions:
Directions:
Heat oil in a nonstick skillet over medium-high heat. Add onion and pepper. Cook and stir 2 minutes. Add zucchini. Cook 2 minutes more. Add shrimp, 1 tsp cumin, and salt. Cook 2-3 min. more or until shrimp are opaque.

In a microwave-safe bowl, mix corn, remaining 1/4 tsp cumin, and salt. Heat until steaming, about 4 minutes. Stir in cilantro.

Fill the tortillas with shrimp mixture and cheese. Serve with corn.
Number Of Servings:
Number Of Servings:
4

 

 

 

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