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Gorilla Bread Recipe

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This recipe for Gorilla Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
3 tsp of cinnamon
1/2 C ( 1 stick) butter
1 C packed brown sugar
1 8oz package of cream cheese
2 ( 12oz) cans of refrigerated biscuits
1 1/2 cups coarsely chopped walnuts ( optional)

Directions:
Directions:
Preheat the oven to 350.
Spray a bundt pan with non stick cooking spray. Mix the granulatedd sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well, set aside. Cut the cream cheese into 20 equal cubes.Press the biscuits out with your fingers and sprinkle each with 1/2 tsp of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 C of nuts into the bottom of the bundt pan.
Place half of the prepared biscuits in pan. Sprinkle with cinnamon sugar pour half of the melted butter mixture over the biscuits and sprinkle on 1/2 C of nuts. Layer the remaining biscuits on top sprinkle with remaining cinnamon sugar pour the remaining butter mixture over the biscuits, and sprinkle the remaining 1/2 C of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour to prep 30 minutes to bake

 

 

 

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