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Cream Cheese Enchiladas Recipe

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This recipe for Cream Cheese Enchiladas, by , is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robyn Oldfield

Category:
Category:

Ingredients:  
Ingredients:  
1 brick of cream cheese
1/2 cup sliced green onions
1 small can diced green chilies
10 small tortillas
1 lb cooked and shredded chicken

Topping
1 can cream of chicken
1 small can diced green chilies
1/2 cup sour cream
1 tsp cumin
1 cup shredded cheese

Directions:
Directions:
In a bowl, mix together cream cheese, chilies, chicken and green onions. Scoop the mixture into the middle of each tortilla shell and roll up until all the mixture is used. Line the filled tortillas in a 9x13 pan. Mix together the cream of chicken, sour cream, chilies and cumin. Pour mixture over the tortillas and top with shredded cheese. Bake at 300 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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