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Skillet Shepherd's Pie Recipe

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This recipe for Skillet Shepherd's Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
1 lb ground beef
1 cup chopped onion
1 tsp Italian seasoning
1/2 tsp salt
2 Tbsp all-purpose flour
1 cup reduced-sodium chicken broth
1 cup frozen corn kernels
2 cups cauliflower puree
2 Tbsp grated Parmesan cheese

Directions:
Directions:
Place a rack in top of oven. Preheat broiler. Heal oil in a broiler-proof skillet on medium-high. Add beef, onion, seasoning, and salt. Cook, crumbling beef until browned and onion is tender, 6-8 min. Drain fat.

Coat beef mixture with flour. Add broth and corn. Cook and stir until mixture simmers and thickens, about 3 mins. Spread cauliflower puree over beef mixture. Top with cheese. Broil until top is golden and hot, 6 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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