"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice Recipe

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This recipe for Wild Rice, by , is from Grandma Rachel's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Kerry

Category:
Category:

Ingredients:  
Ingredients:  
3 stalks of celery, chopped
1/2 medium onion, diced
1/4 lb. butter
1/8 lb. butter
1 c. wild rice.
2 cans of mushrooms

Directions:
Directions:
Boil wild rice for 30-35 minutes, drain. SautÚ celery and onion in ╝ lb. butter. Add drained rice and ⅛ lb. of butter. Fold in mushrooms. Heat on medium-low for 15 minutes.

Personal Notes:
Personal Notes:
Duane made this for us on one of his visits to Lodi. Delicious. We only got to be with him for such a short time, but each and every visit is a treasured memory.

 

 

 

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