"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Casserole, by , is from The Deeds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cristi Deeds

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Diced Cooked Chicken
1 c. Diced Celery
1/2 c. Mayonnaise
1 c. Half & Half
3/4 c. Butter or Margarine
1 Pkg. Pepperidge Farm Cornbread Stuffing Mix

Directions:
Directions:
Layer Chicken in a buttered 9 x 13 or round pan. Reserve the stuffing mix and butter. Stir together remaining ingredients and pour over chicken. Melt butter and toss with stuffing mix. Spoon over the top of the casserole. Bake for 1 hour at 350

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!