"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jumbo Raisin Cookies Recipe

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This recipe for Jumbo Raisin Cookies, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raisins
1 c water
1 c shortening
1 3/4 c sugar
3 eggs
2 tsp vanilla
4 c flour
1 tsp baking powder
1 tsp baking soda
2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 tsp cloves
1 c chopped nuts

Directions:
Directions:
Boil raisins and water 5 minutes. Leave water for liquid. Cream shortening and sugar well. Add whole raisins and eggs beat thoroughly. Sift dry ingredients and add alternately with raisin liquid. Fold in raisins. Drop on greased cookie sheet. Bake at 400 for 12 - 15 minutes

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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