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Kraft Philadelphia Classic Cheesecake Recipe

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This recipe for Kraft Philadelphia Classic Cheesecake, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 1/2 c graham water crumbs
3 tbsp sugar
1/3 c butter, melted

Filling
4 pkg (8oz each) cream cheese, softened
1 c sugar
1 tsp vanilla
4 eggs

Directions:
Directions:
Preheat oven to 325
Combine crust ingredients and press in bottom of 9" springform pan.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerater for at least 4 hours

 

 

 

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