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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Forsthoefel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Butter
3/4 C Sugar
1 Square Melted Semi-Sweet Chocolate
1 tsp Vanilla
2 Eggs

Baked Pie Crust

Directions:
Directions:
Cream together the well the sugar and butter. Add cooled melted chocolate and the vanilla. Mix well.

Add eggs one at a time mixing well after adding each egg. Beat 5 minutes after both eggs have been added.

Pour into a pre-baked pie crust and chill for 4-6 hours before serving. Good served with whipped cream.

 

 

 

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