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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Silk Pie Recipe

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This recipe for French Silk Pie is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
3/4 C Sugar
1 Square Melted Semi-Sweet Chocolate
1 tsp Vanilla
2 Eggs

Baked Pie Crust
Directions:
Directions:
Cream together the well the sugar and butter. Add cooled melted chocolate and the vanilla. Mix well.

Add eggs one at a time mixing well after adding each egg. Beat 5 minutes after both eggs have been added.

Pour into a pre-baked pie crust and chill for 4-6 hours before serving. Good served with whipped cream.

 

 

 

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