"The belly rules the mind."--Spanish Proverb

Tzatziki (Cucumber Yogurt Dip) Recipe

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This recipe for Tzatziki (Cucumber Yogurt Dip), by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain yogurt
1 large cucumber, peeled, seeded, and chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
salt and freshly ground white pepper, to taste

Directions:
Directions:
Place drained yogurt in a mixing bowl. Fold in the cucumber, garlic, oil, and vinegar. Season with salt and pepper to taske. Refrigerate to give the flavors time to blend--1 hour or longer.
Serve with vegetables or pita bread
Makes about 2 cups.

Note: I made this for Book Club when we read a book set in Greece. I really liked it.

 

 

 

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