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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tzatziki (Cucumber Yogurt Dip) Recipe

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This recipe for Tzatziki (Cucumber Yogurt Dip) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain yogurt
1 large cucumber, peeled, seeded, and chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
salt and freshly ground white pepper, to taste
Directions:
Directions:
Place drained yogurt in a mixing bowl. Fold in the cucumber, garlic, oil, and vinegar. Season with salt and pepper to taske. Refrigerate to give the flavors time to blend--1 hour or longer.
Serve with vegetables or pita bread
Makes about 2 cups.

Note: I made this for Book Club when we read a book set in Greece. I really liked it.

 

 

 

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