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Kir Royale Recipe

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This recipe for Kir Royale, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
Creme de cassis
Champagne
lime juice

Directions:
Directions:
Pour 1/2 ounce of creme de cassis into a champagne flute and add 1/2 teaspoon of lime juice. Top off with 5 ounces of champagne. For extra flair, dip the rim of the flute in sugar before adding the ingredients.

Personal Notes:
Personal Notes:
A traditional Christmas drink in Belgium. We served this at a Christmas party for Terry's office.

 

 

 

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