"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Pineappple Upside Down Cake Recipe

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This recipe for Double Pineappple Upside Down Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine
1 cup brown sugar
1 can (20 oz) pineapple slices drained
cherry halves
1 pkg Duncan Hines Deluxe II Pineapple Supreme Cake Mix
Whipped Cream

Directions:
Directions:
Preheat oven to 350 Melt butter in 13 x 9 x 2 inch pan. Sprinkle with brown sugar evenly in pan. Arrange drained pineapple slices & cherry halves on sugar mixture. Mix cake as directed on label with 1-1/3 cups water & 2 eggs. DO NOT substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350 for 50 minutes until tests done with toothpick. Let stand 5 minutes for topping to begin to set. Turn upside down onto a large platter or cookie sheet. Serve warm with whipped cream.

 

 

 

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