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Double Pineappple Upside Down Cake Recipe

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This recipe for Double Pineappple Upside Down Cake is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine
1 cup brown sugar
1 can (20 oz) pineapple slices drained
cherry halves
1 pkg Duncan Hines Deluxe II Pineapple Supreme Cake Mix
Whipped Cream
Directions:
Directions:
Preheat oven to 350º Melt butter in 13 x 9 x 2 inch pan. Sprinkle with brown sugar evenly in pan. Arrange drained pineapple slices & cherry halves on sugar mixture. Mix cake as directed on label with 1-1/3 cups water & 2 eggs. DO NOT substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350º for 50 minutes until tests done with toothpick. Let stand 5 minutes for topping to begin to set. Turn upside down onto a large platter or cookie sheet. Serve warm with whipped cream.

 

 

 

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