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Chinese Pork Roast Recipe

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This recipe for Chinese Pork Roast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1/2 cup soy sauce
1/2 cup honey
2 tsp. lemon juice
11 clove garlic
2 tsp. cinnamon
2 tsp. salt
1/2 tsp. ginger
Boneless Rump Pork roast

Directions:
Directions:
Mix all ingredients except pork roast. Heat in a microwave to boiling. Let cool and pour over roast. Marinate overnight. Bake at 325 for 30-45 minutes per pound.

Personal Notes:
Personal Notes:
A favorite in Piedmont Bend.

 

 

 

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