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Chinese Pork Roast Recipe

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This recipe for Chinese Pork Roast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1/2 cup soy sauce
1/2 cup honey
2 tsp. lemon juice
11 clove garlic
2 tsp. cinnamon
2 tsp. salt
1/2 tsp. ginger
Boneless Rump Pork roast

Directions:
Directions:
Mix all ingredients except pork roast. Heat in a microwave to boiling. Let cool and pour over roast. Marinate overnight. Bake at 325 for 30-45 minutes per pound.

Personal Notes:
Personal Notes:
A favorite in Piedmont Bend.

 

 

 

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