"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon or Lime Catfish Recipe

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This recipe for Lemon or Lime Catfish, by , is from The KVITEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Knut Kviten

Category:
Category:

Ingredients:  
Ingredients:  
Catfish
Lemon or Lime juice
Flour

Directions:
Directions:
Soak Catfish in juice and salt to taste. Soak about 5 minutes. Lightly coat in flour. Brown both sides and serve

Personal Notes:
Personal Notes:
Soak Catfish in juice and salt to taste. Soak about 5 minutes. Lightly coat in flour. Brown both sides and serve

 

 

 

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