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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Fields

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 can cream corn
1 cup milk
3/4 cup sugar
2 tablespoons flour
1/4 cup butter - melted

Directions:
Directions:
1. Mix all ingredients well, adding one at a time
2. Butter 1 1/2 quart dish
3. Bake 375 for at least 1 hour until firm and golden brown (you don't want it to be jiggly or it will be runny)

 

 

 

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