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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Fields

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 can cream corn
1 cup milk
3/4 cup sugar
2 tablespoons flour
1/4 cup butter - melted

Directions:
Directions:
1. Mix all ingredients well, adding one at a time
2. Butter 1 1/2 quart dish
3. Bake 375 for at least 1 hour until firm and golden brown (you don't want it to be jiggly or it will be runny)

 

 

 

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