"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Szuba Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abegail Szuba

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
cup white sugar
teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
cup butter, cubed
1 teaspoons ground cinnamon

Directions:
Directions:
1. Preheat oven to 400 degrees F. Grease muffins cups or line with muffin liners.
2. Combine 1 cups flour, cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make crumb topping: Mix together cup sugar, ⅓ cup flour, cup butter, and 1 teaspoons cinnamon. Mix with a fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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