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Abby's Blueberry Muffins Recipe

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This recipe for Abby's Blueberry Muffins is from Szuba Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
¼ cup butter, cubed
1½ teaspoons ground cinnamon
Directions:
Directions:
1. Preheat oven to 400 degrees F. Grease muffins cups or line with muffin liners.
2. Combine 1½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make crumb topping: Mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon. Mix with a fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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