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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheeseballs Recipe

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This recipe for Cheeseballs is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs extra sharp Cheddar Cheese (block)
1.5 lb Cream cheese
¾ Blue cheese (block)
freshly crushed garlic to taste
2 bundles fresh parsley
2-3 cps. Chopped Walnuts
Directions:
Directions:
Grate Cheddar and Blue cheese. Mix with cream cheese. In a seperate bowl combine chopped walnuts and parsley. Roll cheese mixture together and then roll into the parsley/walnut mix, Leave as a ball or flatten to a patty. Wrap with saran wrap.
Personal Notes:
Personal Notes:
This was a seasonal favorite that Eirik loved to share with family and friends.

 

 

 

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