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French coconut pie (Jean Bradley's recipe) Recipe

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This recipe for French coconut pie (Jean Bradley's recipe), by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Boyd

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 T cornstarch
1/2 cup melted butter
6 eggs
1 cup buttermilk
1 can coconut
pie crust

Directions:
Directions:
Beat eggs. Add cornstarch and sugar. Blend in milk and other ingredients. Pour into unbaked pie shell and bake 350 for 45 to 50 minutes.

 

 

 

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