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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yellow cake (with pudding) mix
1 package of chocolate instant pudding
½ c. sugar
¾ c. oil
¾ c. water
4 large eggs
8 oz. sour cream
12 oz. package of semi-sweet chocolate morsels
Directions:
Directions:
Preheat oven to 350 º

Combine first three ingredients stirring with wire whisk to remove lumps. Add oil, water, eggs, sour cream. Stir in chips.

Transfer mixture into a well greased/floured bundt pan. Bake for one hour or until done. Cool in pan ten minutes. Remove cake from pan and cool completely on wire rack.

For garnish dust lightly with sifted 6X refined sugar.
Number Of Servings:
Number Of Servings:
12

 

 

 

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