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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Gillette Thorncroft

Category:
Category:

Ingredients:  
Ingredients:  
1 package of yellow cake (with pudding) mix
1 package of chocolate instant pudding
c. sugar
c. oil
c. water
4 large eggs
8 oz. sour cream
12 oz. package of semi-sweet chocolate morsels

Directions:
Directions:
Preheat oven to 350

Combine first three ingredients stirring with wire whisk to remove lumps. Add oil, water, eggs, sour cream. Stir in chips.

Transfer mixture into a well greased/floured bundt pan. Bake for one hour or until done. Cool in pan ten minutes. Remove cake from pan and cool completely on wire rack.

For garnish dust lightly with sifted 6X refined sugar.

Number Of Servings:
Number Of Servings:
12

 

 

 

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