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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Enchiladas Recipe

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This recipe for Enchiladas is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef
Onions
Mushrooms
Enchilada spice pack
1 jar Pace Salsa
Red beans
Shredded cheese
Sour cream
Directions:
Directions:
Brown beef and onions. Drain! Mix meat, mushrooms enchilada spice pack, and 1 jar of Pace salsa. Add salsa to spiciness preference. Add canned red beans. The more beans, the more the enchiladas can serve. Add a little sour cream and shredded cheese to taste. This is all done to YOUR taste. Simmer until cheese is melted. Pour mixture in flour tortilla shell. Separate with parchment paper for easy separation, but not necessary. Top with cheese and sauce. Bake at 350 degrees for 20 minutes or until done. Good to freeze.

 

 

 

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