"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiladas, by , is from The KVITEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Knut Kviten
Category:
Category:
Ingredients:  
Ingredients:  
Beef
Onions
Mushrooms
Enchilada spice pack
1 jar Pace Salsa
Red beans
Shredded cheese
Sour cream
Directions:
Directions:
Brown beef and onions. Drain! Mix meat, mushrooms enchilada spice pack, and 1 jar of Pace salsa. Add salsa to spiciness preference. Add canned red beans. The more beans, the more the enchiladas can serve. Add a little sour cream and shredded cheese to taste. This is all done to YOUR taste. Simmer until cheese is melted. Pour mixture in flour tortilla shell. Separate with parchment paper for easy separation, but not necessary. Top with cheese and sauce. Bake at 350 degrees for 20 minutes or until done. Good to freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!