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Oatmeal Gingersnaps Recipe

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This recipe for Oatmeal Gingersnaps is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1 c sugar
1 egg
¼ molasses

1½ c. all purpose flour
¾ c. old fashioned oats
1 tsp. baking soda
1 tsp. ginger
¼ tsp. salt
¼ tsp. ground cloves
Directions:
Directions:
Heat oven to 350º

In large mixing bowl, cream shortening an sugar until light and fluffy. Beat in eggs and molasses.

Combine dry ingredients and gradually add to the creamed mixture.

Roll into 1 inch balls, roll balls in additional sugar.

Place 2 inches apart on greased baking sheet.

Bake for 10-12 minutes.

Number Of Servings:
Number Of Servings:
30-35 cookies

 

 

 

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