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Best Blueberry Muffins Recipe

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This recipe for Best Blueberry Muffins, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Henkhaus

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs, beaten
2 tsp. baking powder
2 cups flour
1/2 tsp. salt
2 1/2 cups blueberries, divided (fresh or frozen)
1/2 cup milk
1/8 cup sugar for sprinkling

Directions:
Directions:
Preheat oven to 375
In a mixing bowl, cream together 1/2 cup of butter and 1 cup of sugar. Next mix in the 2 beaten eggs to the butter mixture. In a separate bowl, mix together the baking powder, flour and salt. In another separate bowl, mash 1/2 cup of the blueberries with the 1/2 cup milk. Add the mashed blueberries and milk mixture to the butter mixture. Then slowly mix in the flour mixture. When it is smooth, carefully fold in the remaining 2 cups of whole blueberries. Pour the batter evenly into lined muffin tins to make 12 muffins. Sprinkle each muffin with sugar prior to placing the tins in the oven. Bake at 375 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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