"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crock-Pot Country Boil Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Crock-Pot Country Boil, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca Dowdy-Edwards


1 plastic liner
1 lbs chopped red potatoes
1 sliced lemon
cup old bay seasoning
cup chopped onion
6 cups water
1 lb kielbasa sausage
5 ears of corn
1 lb raw shrimp

1. Place a plastic liner along the inside of the crock pot.
2. Add in the chopped up red potatoes, the sliced up lemon, the chopped onion, and the six cups of water. Slow cook this for 2 hours on low.
3. After 2 hours, place the chopped up kielbasa into the slow cooker, as well as the ears of corn. You will likely have to cut these down in length in order for them to fit. Cover and cook for another two hours.
4. Once this is done, add in the raw shrimp, mix well, then cook on high for 1 more hour.
5. Add all the additional old bay seasoning your heart desires!

*** This can also be cooked in a broiler pan lined foil in the oven. Add olive oil to coat all ingredients. Cook at 425 for 20-30 minutes or until potatoes and corn are tender




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!