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Crock-Pot Country Boil Recipe

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This recipe for Crock-Pot Country Boil, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Dowdy-Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 plastic liner
1 lbs chopped red potatoes
1 sliced lemon
cup old bay seasoning
cup chopped onion
6 cups water
1 lb kielbasa sausage
5 ears of corn
1 lb raw shrimp

Directions:
Directions:
1. Place a plastic liner along the inside of the crock pot.
2. Add in the chopped up red potatoes, the sliced up lemon, the chopped onion, and the six cups of water. Slow cook this for 2 hours on low.
3. After 2 hours, place the chopped up kielbasa into the slow cooker, as well as the ears of corn. You will likely have to cut these down in length in order for them to fit. Cover and cook for another two hours.
4. Once this is done, add in the raw shrimp, mix well, then cook on high for 1 more hour.
5. Add all the additional old bay seasoning your heart desires!

*** This can also be cooked in a broiler pan lined foil in the oven. Add olive oil to coat all ingredients. Cook at 425 for 20-30 minutes or until potatoes and corn are tender

 

 

 

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