"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vegetable Chicken Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Chicken Soup, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Granny Dowdy


1 lb. or so of shredded chicken - fried or rotisserie works best
1 onion, chopped
2 cup beef broth
1 quart vegetable/tomato juice or 2 cans tomato soup
4 medium potatoes, diced
1 cup frozen (or canned) green beans
1 cup frozen (or canned) corn
1 cup frozen peas
2-3 carrots, sliced
2-3 cups cooked macaroni noodles
1-2 cans chicken and stars soup
1 can chicken and rice soup
1 can spaghetti o's
salt & pepper, to taste

Place all ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. The smaller you dice the potatoes, the quicker they will cook.

** If you do not want to use a slow cooker (or want to whip it up quickly), add all ingredients to stock pot. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!