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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pea beans
¼ lb. salt pork
2 tsp. salt
1 c molasses
1 tsp. dry mustard
2 T. brown sugar
Directions:
Directions:
Preheat oven to 250º

Quickly bring to boil 2 lbs. pea beans and then let soak 1 hour. Then cook until skin burst. Drain, keeping water.

Cut ¼ lb. salt pork into 2 pieces. Put 1 piece on bottom of pot. Add beans. Mix remaining ingredients and pour over beans. Add enough water to cover. Place remaining half of salt pork on top of beans, rind side up. Bake 5-7 hours. Uncover the last half hour.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Variations are fun!

 

 

 

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