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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pea beans
lb. salt pork
2 tsp. salt
1 c molasses
1 tsp. dry mustard
2 T. brown sugar

Directions:
Directions:
Preheat oven to 250

Quickly bring to boil 2 lbs. pea beans and then let soak 1 hour. Then cook until skin burst. Drain, keeping water.

Cut lb. salt pork into 2 pieces. Put 1 piece on bottom of pot. Add beans. Mix remaining ingredients and pour over beans. Add enough water to cover. Place remaining half of salt pork on top of beans, rind side up. Bake 5-7 hours. Uncover the last half hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Variations are fun!

 

 

 

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