"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pauk Recipe

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This recipe for Pauk, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
16 slices of bread
6 eggs
1-1/2 cups milk
Sugar and cinnamon to taste

Directions:
Directions:
Mix ingredients together. Pour into a large frying pan sprayed with oil. Carefully turn when browned on the bottom. Cook until eggs are set. Cut into wedges and serve with syrup or jam.

Mom put alternative portions:

8 slices bread, 3 eggs and 3/4 cup milk.
5 slices bread, 2 eggs and 1/2 cup milk.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a standard breakfast recipe at home when I was growing up.

 

 

 

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