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Molded mints Recipe

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This recipe for Molded mints is from Grandma Florences Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Phil. cream cheese (room temp.)
3 scant cups pwd. sugar
Directions:
Directions:
Mix thoroughly, finally kneading until like pie dough. Flavor and color as desired.
Roll a ball size of walnut, dip in sugar and press into mold. Unmold at once on wax paper which is sprinkled with sugar.
Makes 40 to 50 roses

For 8 oz cream cheese use 2 lbs, less 1 c powdered sugar. - about 225 roses

 

 

 

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