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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Marion Ellinger Special Recipes Book #1
Ingredients:  
Ingredients:  
2 cubes butter
2 cups flour
1/2 cup powdered sugar

4 eggs (slightly beaten)
2 cups sugar
4-1/2 T. lemon juice
2 T. flour
1 T. baking powder
Grated lemon peel if desire
Directions:
Directions:
Mix together the butter 2 cups flour and 1/2 cup powdered sugar. Blend as for a crust and pat into a 9 x 13 pan. Bake for 15 minutes at 350º.

Beat the eggs slightly, then add next 5 ingredients and mix together. Pour over the baked crust and bake an additional 20-25 minutes at 350º. Cool and then sprinkle with powdered sugar. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
I remember my mom making these. They are really good.

 

 

 

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