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Fudge Brownie Pie Recipe

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This recipe for Fudge Brownie Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Braun

Category:
Category:

Ingredients:  
Ingredients:  
1 package (19 - 21 oz) fudge brownie mix
1 cup cold milk
1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filing
1 tub (8 oz) COOL WHIP Whipped Topping, thawed

Directions:
Directions:
PREPARE brownie mix as described on package. Bake in greased 9-inch pie plate 40 minutes or until done according to doneness test on brownie package. Cool completely on wire rack.
SCOOP out center of brownie, using spoon, leaving 1-inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps.
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until blended. Gently stir in half of the whipped topping and all but 1/4 cup reserved brownie scraps. Spoon into center of crust. Top with remaining whipped topping and reserved 1/4 cup brownie scraps.
REFRIGERATE 3 hours or until ready to serve. Garnish as desired

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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