"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Buffalo Chicken Dip Recipe

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This recipe for Crock Pot Buffalo Chicken Dip, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Dowdy-Edwards

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) cans chicken or 2-3 cups boiled chicken or 2-3 cups chopped rotisserie chicken (my favorite)
2 (8 ounce) packets cream cheese
3⁄4 cup hot sauce
1 cup ranch dressing
2 cups mild cheddar cheese

Directions:
Directions:
1. Drain canned chicken if needed and add to crock pot
2. Add hot sauce, cream cheese, ranch dressing and mix well
3. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
4. Sprinkle the remaining cheddar cheese on the top
5. Keep heated on low.

 

 

 

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