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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Good Meat Loaf Recipe

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This recipe for Good Meat Loaf is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

From Marion Ellinger Special Recipes Book #1
Ingredients:  
Ingredients:  
1-1/2 lbs Ground Beef
1 egg
2 T. Catsup
1 T. Worcestershire Sauce
1-3/4 tsp. Salt
Pepper to taste
1/4 cup Chopped Onion
1/2 cup Milk
3/4 cup Quick Oats (or Breadcrumbs)
1/4 cup Horseradish
1 T. Prepared Mustard
2 tsp. Paprika

Topping:
1/4 cup Catsup
1 T. Brown Sugar
1 tsp. Prepared Mustard
Directions:
Directions:
Combine all ingredients and pat into a loaf on a baking sheet. Combine topping ingredients and pour over the top of the loaf.
Bake at 350º until done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom has written that you could substitute 2 lbs. of lean ground turkey and use Egg Beaters for a more lean Meat Loaf.

 

 

 

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