"Those who forget the pasta are condemned to reheat it."--Unknown

Apple Kuchen Recipe

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This recipe for Apple Kuchen, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Harriet Harrison VanSlyke


1 cup butter softened
1 package yellow cake mix
2 egg yolks (or 1 egg)
1 cup sour cream
cup flaked coconut
cup sugar
1 teaspoon cinnamon
1-20 ounce can sliced apples (pie mix-well drained)

gallon of vanilla ice cream

Heat oven to 350
Cut butter into dry cake mix until crumbly. Mix in coconut. Lightly place mixture into ungreased 9x13 pan. Building up slight edges. Bake 10 minutes.

Arrange apples on warm crust.

Mix sugar and cinnamon, sprinkle on apples. Blend sour cream and egg, drizzle over apples (this will not cover everything). Bake for 25 minutes until edges are light brown. Do not over bake.

Serve warm and top with vanilla ice cream.




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