"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Tiberio's Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Tiberio's Rice Pudding, by , is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Garcia

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 quart whole milk
1 cup sugar
1 stick butter or margarine
4 eggs
1 capful vanilla
1 lemon rind grated
Nutmeg

Directions:
Directions:
Cook rice as directed on the package (yields 3 cups).
Scald milk on top of the stove.
Remove from the burner and add the rice, making sure rice doesn't get lumpy. Let rice and milk cool.
Soften the butter/margarine and cream with the sugar.
Beat the eggs and gradually add to the sugar and butter mixture.
Mix in the vanilla and lemon rind.
Once rice and milk are cool, mix in the sugar and eggs.
Transfer to a 9 x 13 baking dish and sprinkle with nutmeg.
Cook at 350 for about 40 minutes. (Check in 30 minutes). The pudding should be firm enough to be sliced and golden brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!