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Lamb Chops Provencal Recipe

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This recipe for Lamb Chops Provencal, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
3 Lamb Chops
1 medium onion-chopped
4 stalks celery chopped
Cups sliced mushrooms

1 Cup beef broth
6 small white potatoes (new) sliced
1 tablespoon Herbs de Provence

2 teaspoons olive oil

Directions:
Directions:
Braise lamb chops in hot skillet using olive oil. Remove lamb chops from the skillet and set aside.

To the hot skillet add celery, onion, and mushrooms and saute for 20 minutes. Add beef broth and bring to a boil. Add potatoes, return lamb chops and reduce heat to simmer for 25 minutes.

Number Of Servings:
Number Of Servings:
2 (me and Jerry)
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I made this recipe up, so please feel free to modify as needed. My husband, Jerry told me to write it down so that I made it the same way every time and this is all that I remember. To be honest, I change it each time I make the recipe.

 

 

 

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