"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Pie FIlling Recipe

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This recipe for Buttermilk Pie FIlling, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Musselwhite


1 cup butter - melted
3 cups granulated sugar
6 large eggs
1/4 cup all purpose flour
1 cup buttermilk
2 tablespoons water
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
2 deep dish 9-inch unbaked pie shells (for best results use the Flaky Pie Shell recipe)

1. Combine melted butter, sugar, eggs, flour, buttermilk and water into a medium mixing bowl and beat well
2. Stir in vanilla and lemon juice and mix well
3. Pour filling evenly into raw pastry shells
4. Bake at 350 for 50 minutes or until firm
5. Cool pies before slicing




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