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Flaky Pie Crust Recipe

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This recipe for Flaky Pie Crust, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Musselwhite

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all purpose flour
1/4 teaspoon baking soda
1 egg
1 teaspoon salt
1 lb shortening (solid - not butter flavored)
1 tablespoon white vinegar

Directions:
Directions:
1. Blend flour, salt, soda and shortening with pastry blender
2. Add into measuring cup one egg --- fill cup with COLD WATER and beat with fork
3. Add vinegar and stir
4. Add liquid to dry ingredients until thoroughly mixed
5. Use additional flour as needed

Makes 4-5 pie shells. You can make them in disposable pie tins (deep dish 9 inch) and freeze raw shells for later use

 

 

 

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