"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pat-A-Pan Pie Crust (Amish) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pat-A-Pan Pie Crust (Amish), by , is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margy Bostwick

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
1 teaspoon sugar
teaspoon salt
cup oil (I use walnut)
3 tablespoons cold milk

Directions:
Directions:
Place flour, sugar and salt in 9" pie pan. Mix until blended. In a measuring cup, whisk oil and milk until creamy. Pour onto flour mixture. Mix with a fork until flour is completely moistened. Pat the dough with your fingers on bottom and up the sides. Flute the edges. Ready to fill or bake at 425 for 15 minutes after pricking with a fork.

Personal Notes:
Personal Notes:
This is the recipe taught to young Amish children.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!