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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Harrison VanSlyke

Category:
Category:

Ingredients:  
Ingredients:  
2 C (cup) cooked chicken or turkey
1 can condensed cream of mushroom soup
1 C sliced mushrooms
1 C chopped celery
2 T (tablespoon) lemon juice
1 t (teaspoon) grated onion
2 T mayonnaise
C sliced almonds
C grated cheese
Crackers 10-12 each, crushed

Directions:
Directions:
Mix all ingredients except for grated cheese, place into a greased casserole baker, and sprinkle the top with the grated cheese.

Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
"add water if too thick"

 

 

 

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