"The belly rules the mind."--Spanish Proverb

Chicken Marinate Recipe

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This recipe for Chicken Marinate, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Marchand

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs chicken (wings for hors d'oeuvres)
⅓ C soy sauce
⅓ C water
⅓ C honey
sherry

Directions:
Directions:
1. Combine marinate ingredients and cover chicken
2. Sprinkle garlic powder over all.
3. Bake at 375 for 45 minutes. Turn chicken over and cook for 15 additional minutes.

 

 

 

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