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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bruschetta Chicken Recipe

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This recipe for Bruschetta Chicken is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese
Directions:
Directions:
Heat oven to 400°F.
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.

 

 

 

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