"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Bruschetta Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta Chicken, by , is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debra Wilkin
Category:
Category:
Ingredients:  
Ingredients:  
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese
Directions:
Directions:
Heat oven to 400°F.
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!