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Bruschetta Chicken Recipe

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This recipe for Bruschetta Chicken, by , is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Wilkin

Category:
Category:

Ingredients:  
Ingredients:  
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese

Directions:
Directions:
Heat oven to 400F.
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.

 

 

 

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