3 c. sugar 1-1/2 c. milk 2/3 c. chocolate 4 T. margarine 1 tsp. vanilla
In a saucepan, combine sugar, milk and chocolate; cook on high until boiling then lower heat to medium. Test: cook until small balls form when dropped in glass containing cool water. Cool slightly; then add margarine and vanilla; mix and whip well. Pour into a greased cake pan. Let cool completely before cutting; approximately 15 minutes.
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