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Christmas Crack Recipe

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This recipe for Christmas Crack, by , is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Wilkin

Category:
Category:

Ingredients:  
Ingredients:  
40 saltines
1 c butter
1 c light brown sugar
˝tsp vanilla
chocolate chips
1 cup toasted almonds or pecans

Directions:
Directions:
Line a 11 x 17 inch baking pan with foil.Cover with saltines evenly
Bring butter and sugar to boil. Boil for 3 minutes. Remove from heat and add salt and vanilla. Pour over saltines. Bake 15 minutes... at 400. Cool for few minutes. Cover with chocolate chips and cover with foil for a few minutes till melted. Spread melted chocolate evenly. Sprinkle with nuts. Chill..Break into pieces and enjoy

 

 

 

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