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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Lester

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie shells
1-1/2 c. brown sugar, firmly packed
2 T. all-purpose flour
4 T. pumpkin pie spice (*see note for substitution)
3 c. pumpkin
1-1/2 cans evaporated milk
2 eggs, slightly beaten

Directions:
Directions:
Preheat oven to 375.

In a bowl, mix brown sugar, flour, pumpkin pie spice; mix well.
Stir in pumpkin, evaporated milk and eggs; mix well.
Pour mixture into 2 unbaked pie shells.
Bake in 375 oven for 40-45 minutes or until firm.

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
*pumpkin pie spice substitution: 1-1/4 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. ground cloves

 

 

 

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